Candied Coconut Ribbons making Class
Mut Tet (Tet candied) is not a food to serve in a meal during Tet holiday, but more like a snack to welcome guests in this special period. Mut is always kept in beautiful boxes and placed at the table
Making Chung cake Class
To celebrate the Lunar New Year, Vietnamese gather with their family member, decorate their house and prepare for special traditional dishes. A few days before Tet, the Vietnamese family member often cooks Banh Chung, which is the essential food and culinary symbol
Cooking class 2: Garden to table
Wants to know the secret of transforming easy dishes into extraordinary meals? Fresh herbs. Let's visit our organic garden where you have a chance to discover tons of different plants being grown by the local gardeners: lettuce, perilla, chilli,..
Cooking Class 3 | Local to table
We start this cooking class by visiting local people which are also our neighbors where you could buy the fresh ingredients on site. The native will show you how to catch either fish or shrimps in the river. This exchange
Cooking Class 1 | Kitchen to table
Maison Quê is proud to be able to offer you the amazing opportunity to learn the art of authentic Vietnamese cooking. Join our cooking class and you will learn all the necessary skills, tips and secret recipes from our Chef